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Dining

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What can students expect?

Freshness

Our dining program is based on a philosophy that fresh is best. We cook with fresh ingredients every day, preparing wholesome meals with real ingredients. We use local products where we can — like our locally grown and roasted turkey, our locally produced, trans-fat free soy, our locally raised dairy and locally baked bread. We use real proteins, avoid canned fruits and vegetables, and abide by a strict food philosophy that guides all we do.

Variety

Dining options include the all you care to eat UIndy Marketplace, and Sub Hub, Fiesta Grill and Streets Grill retail locations. We also offer a fully-stocked c-store on campus — the Hound Express. Our offerings are complimented by three full service coffee locations that also offer a wealth of healthy grab and go options: the Perk in Schwitzer, Perk II in the UIndy Health Pavilion and Perk III in the Krannert Memorial Library. 

Responsiveness

We pride ourselves on responding to each individual student, staff or faculty question, comment or concern.  Every guest, every meal, every day is important to us. We respond, and we do it quickly.

Customization

Students today demand meals made their way as they have grown up in an age where customized meals in quick service, affordable restaurants were made popular. We take an approach of building meals for you, the way you want them, throughout the dining program.  

What’s for dinner?

You decide! With so much variety, you won’t get tired of eating in UIndy’s dining hall. 

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Meal plans

UIndy offers several meal plans depending on the type of student you are. In addition to traditional meal plans for the dining hall, students may add money to their ID cards to use in other locations on campus.

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Personal service

UIndy Dining prepares all food on campus, and personal service is a top priority. The staff goes out of its way to make the UIndy dining experience special and work with students who have special dietary needs.

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